Wasabi ice cream? Now that is just basically eating a whole cup of spiciness. I can only hope that if I ever try this, it doesn't taste as spicy as it sounds.
Fish-flavoured ice cream? Might taste good but it depends on the type of fish, and if any, bones inside.
Ox-tongue ice cream? Gross! Wonder how the Japanese would feel if someone mashed their tongue into paste.
Squid ice cream? Does it spray ink or is it all mashed up or something?
Crab-ice cream? Now this, I'm assuming, might actually taste good but you never know cause the Japanese are just so wild. :P
